The Hoosier Take on this recipe from the Depression Era
Author: Penny Hall
Posole is a rich and flavorful pork and hominy soup that has a mild chile broth. I decided to make it today, and wound up with one of the best soups I have ever made! The cooking is simple, yet it is packed...
Author: Michelle Tow
I love good dumplings, but lately I've been experimenting with making dumplings with more that just flour and spice. These pork dumplings are packed with flavor, and go well with a nice bowl of Chinese...
Author: Andy Anderson !
This is a delicious creamy lentil soup from Nepal. It's quite flavorful as well as being healthy. There are countless variations of this soup recipe, which differ in the lentils (some use red, some use...
Author: Vickie Parks
A family favorite in my home for years. My three sons think this is wonderful. Who would of knew a few ingredients and PRESTO, a wonderful soup. Taste better the next day when all the flavors have melded...
Author: Shelly Saxell
This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon...
Author: Debbie Ucci
Not only is it tasty, but it's made in a slow cooker too!
Author: Geoffry Le Cher
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with....
Author: Deborah Haviland
I was going to make broccoli and cheddar soup,I had swiss cheese. My family loved it.
Author: Karl Strasser
This is a super healthy, low carb soup with tons of flavor! ! It's also great for diabetics, those on a low carb diet or those wishing to add some awesome healthy ingredients into their diet in a manner...
Author: Laurie Gordon
Growing up I always had a difficult time making this specific soup. It is my ultimate favorite. I do hope you enjoy as much as I do especialy with the Winter Time right around the corner. :-D
Author: Gina Gonzalez
At the start of fall I start making this hearty soup, Been making it for as long as I can remember, at first it was hard getting the kids to eat it because it had these little round somethings in it that...
Author: Jean Romero
Posole is classic New Mexican "comfort food" that utilizes lots of flavorful, robust ingredients used in New Mexican, Tex-Mex and U.S. Southwestern cuisines. If I can't find dried red chiles at my local...
Author: Vickie Parks
When I was cooking at the Seafarer's Inn back in the early '70's turtle soup was very popular. I learned to make it there and my husband loved it. Sea turtle meat is now out-lawed so I found this mock...
Author: Marsha Gardner
I had an overabundance of romaine lettuce so I looked up some ideas online. I found a delicious recipe for Romaine Lettuce soup and added a few tweaks. I would have never thought of using lettuce for a...
Author: Desiree Stone
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells the Gumbo in a lot of establishments. Unlike the clear Turtle Soups made in other parts of the world, the Louisiana...
Author: Donna Graffagnino
There is nothing like chilled soup on a hot summer day. This cantaloupe soup recipe is so fruity and fresh, it's like a liquid dessert. We used vanilla yogurt in ours and it was perfect. Impress your family...
Author: Pam Ellingson
My work serves this soup occasionally in the fall. I love it and always miss it so I started trying to figure it out myself so I can enjoy it at home! Great comfort food for those dreary fall days!
Author: Tammy Bovender
This is from my mothers old Larkin Cook Book of 1915. As I said I will write it down as the book says.I remember this when i was a kid. Enjoy!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!
Author: Giana Martino
We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after I made my butternut squash soup. Happy Cooking.
Author: Dana Ramsey
A delicious soup recipe with barley, lentils, and Swiss chard.
Author: Vickie Parks
Full of Flavor!!! And so YUMMY!!! A fairly quick, simple and hearty soup! I've made many barley soups over the years, but tonight I just decided to wing it, writing things down as I went. Turned out great...
Author: Wendy Rusch
If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it....
Author: Cassie *
I know! Soup in warm weather, I must be nuts. I truly could eat soup everyday any time of the year. What started out as an Italian Sausage & White Bean Soup ended up as this. I "thought" I had Italian...
Author: Diane Atherton
This tasty soup is for the strong of heart who want something robust on football Sunday.
Author: Ted Wildman
I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are wonderful and I would gladly serve this to my most...
Author: Desiree Wilmoth
So is anyone familiar with George Thorogood's song called "I Drink Alone" well I should call this, "I Soup Alone" cause my husband HATES pickles so it's just me & bowl of pickle soup. LOL. Well, for me...
Author: Kimberly Biegacki
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a little bit of heat!
Author: Lynn Socko
As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older...
Author: Lori Borgmann
This bisque brings tomato soup to a whole new level. It's full of flavor with a slight kick. We loved the addition of roasted garlic. When garlic is roasted it becomes sweeter and it added a ton of flavor...
Author: Chantell Byrd
This was a favorite of my dad. I have tried to remember how my mother made them, but my cornmeal dumplings are not as tender as hers. Sure wish I had spent more time in the kitchen with her when I had...
Author: Joyce Lowery
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens to be my favorite time of year! I hope this dish...
Author: Elizabeth Lancaster
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Author: Angela Pietrantonio
Luxembourg shares German and French cultures and cuisines. This is a popular soup with evidence from both. Serve with crusty bread or potato pancakes (if you are ok with more potatoes!)
Author: Carolyn Haas
Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.
Author: Linda Smith
I've been meaning to add my recipe for pea soup for a long time. This is kind of a two for one soup; The first night you have it, it is a thin-ish soup and in the subsequent days it is more like a stew;...
Author: TERRI OPGENORTH
I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.
Author: Robin Lieneke
A hearty, stick-to-your-ribs Irish stew that's loaded with meat and veggies! I've been making this for years and we just love it! *If you don't care for lamb, you can always sub beef. Be sure to serve...
Author: Kelly Williams
I just threw this together one day and has been a favorite ever since!
Author: Beverly Summers
This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.
Author: Nancy Manlove
This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.
Author: Crystal ~
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and...
Author: Kimberly Biegacki
Gamjatang is a spicy Korean stew with a distinct flavor that's packed with hearty chunks of pork, potatoes, vegetables and spices. The name translates to "potato soup" (gamja = potato, and tang = soup),...
Author: Vickie Parks
This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a...
Author: Diane Atherton
Most of my recipes are variations of other ones I come across that sound interesting to me. More often than not I cannot follow it to the letter and end up tweaking it to my liking. This one came about...
Author: Crystal Wilkinson
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has...
Author: Jane Whittaker